| Whole Hog BBQ was founded in 2005 by Jeff Freedman, a native of the state of Louisiana. When growing up on the Bayou, he was subjected to a wide variety of wild game that was being cooked, everything from crawfish to whole hog, the seasonings and smoke aroma always flowed through the air were he lived and at hunting camps, BBQ competitions, and festivals. He loved the smells and respected the people who prepared, cooked, and guarded their food.
After moving to Ohio and working construction for years he decided to get in the BBQ business, instead of smelling dirt and diesel fuel all day. He now has the pleasure of smelling the aroma of when he was a child. Whatever Whole Hog BBQ cooks for you, and your guests, will be cooked like he would want it for himself. Cooking with southern pride!
Jeff freedman |
