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• Whole Hog (Feeds 75-100 people) - This includes 6 dozen buns, 1 gallon of BBQ sauce. All hogs are cooked for 12 hours over cherry, apple firewood. (Deposit required)
$425.00 |
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• Pulled Pork
$10.00 |
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• Ribs
$17.00 |
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• Turkey
$10.00 |
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• Brisket
$10.00 |
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• Whole chickens
$12.00 |
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• Additional Buns (1 dozen)
$2.00 |
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• Drinks - Soda, water, ice tea
$1.00 |
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• Sauces - North Carolina Vinegar, sweet, spicy (gallon)
$20.00 |
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• Delivery charge
$25.00 |
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• Cooking on site, the last two hours. (Deposit required)
$400.00 (Includes pulling hog, preparing other meat and serving your guests). |
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• Sides - BBQ baked beans, green beans, Cole slaw, American style potato salad, southern potato salad, corn bread, corn on the cob, brownies and cookies. (Full pan feeds 50 people). $ 40.00 |
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- Catering Services
- Hog meat delivery
- Smoker Rental
- Great Food
- Great Service
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